Perfect as an appetizer or as an incredible side dish, these mashed potato bites are the perfect combination of creamy mashed potatoes with a crunchy outside. Heat the oil in a large, wide pot. If there is a time to indulge and make a tasty appetizer that your guests won’t be able to get enough of, this is the time!! Loaded Mashed Potato Balls are the perfect way to use up leftover mashed potatoes. Using a tablespoon or cookie scoop, make into 1 inch balls. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Mix the mashed potatoes, cheese, pepper, green onions and garlic powder together. In a wide bowl, whisk the remaining eggs with 2 tablespoons of water. Mix well. Loaded Mashed Potato Balls recipe! Add bacon to a large skillet and fry over medium heat, until done. I love the combination of bacon bits, cheddar cheese and chopped parsley. Work in batches, so you don't overcrowd the fryer. Remove bacon with a slotted spoon, and lay on paper towels to drain and cool, In a large bowl, add mashed potatoes, green onion, roasted garlic, cheese, onion powder, garlic powder, paprika, salt, pepper and cooled bacon. https://www.tasteofhome.com/recipes/loaded-mashed-potato-bites Roll into balls, dip in egg, then roll in panko breadcrumbs. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. This potato balls recipe is a good way to use your leftover mashed potatoes. Loaded Mashed Potato Cups. I guess it makes sense to cook more and have some leftovers, rather than cook less, and not have enough food for your guests. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Working in batches, toss balls in egg wash, transfer to bread crumbs, and toss well to fully coat. The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. Start with your leftover mashed potatoes, mix in all the extras (bacon, cheese, onions), scoop the potatoes into balls, dip them in breadcrumbs, then fry them up in a large pot or dutch oven on the stove top. In a medium pot over … Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. Roll each ball in the bread crumbs until they are all evenly-coated. Step 5 Dip the ball into the egg mixture, then into the cornstarch, then back into the egg mixture, and finally into the breadcrumbs, tossing it gently to get it completely coated. Use a candy thermometer to control the temperature. If you continue without changing your cookie settings or you click "Accept", then you are consenting to this. Easy to make, crispy and cheesy snack. Dip/roll each ball in flour. Log in, By continuing to use this site, you agree to the use of cookies. Using a spoon take some of the mashed potatoes … Think potato pancakes, pierogi, quesadillas, and more. Filled with bacon and cheese and fried to golden perfection, they’re perfect as a snack, side or appetizer. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Add oil to deep fryer at a depth of 1 1/2", and heat to 375 degrees. Working in groups, add balls to the Dutch broiler and cook until uniformly brilliant and fresh, around 2 … FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Oct 3, 2016 - Explore Ana Giannakoulopoulos's board "Mashed Potato Balls" on Pinterest. These guys are a real treat! Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. Filled with goodness, fried to golden perfection, these creamy bites are finished with the sharp bite of fresh-grated Parmesan cheese #potatoes #mashedpotatoes #bacon #cheese #friedfood #appetizer #fingerfood #leftovers #bitesized #karylskulinarykrusade Top with a dollop of … for 12 servings. These mashed potatoes are so deliciously creamy with a crunchy outside. Mashed Potatoes; All-purpose flour; Eggs; Cheddar cheese For the breading All-purpose flour; Eggs Breadcrumbs; The method at a glance. When the potatoes are cold, add the crispy bacon, cheddar cheese, chives, and egg to the mashed potatoes and mix well. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. 1 1/2 cups leftover mashed potatoes (cold), Fresh-grated Parmesan cheese, for garnish, Dice raw bacon into bite-sized pieces. To make mashed potatoes: Add peeled and 1-inch cubed potatoes in a large pot of boiling salted water. In 1 bowl, combine the remaining garlic powder, salt, and onion … Make a hole in the center of each mashed potato cup. These loaded mashed potato balls make the ultimate appetizer or side dish! Leftovers may be refrigerated and quickly re-fried in hot oil or heated in a microwave for 15 to 30 seconds. Transfer to a medium bowl and mash until … After a big feast, leftovers are inevitable sometimes. Loaded Mashed Potato Balls are the perfect way to use up leftover mashed potatoes. Next, add to buttermilk mixture and then into the Panko breadcrumbs. Garnish with green onion and Parmesan, and serve. … Wow your family and guests with these fried loaded potato balls. Divide the mashed potatoes evenly into each cup. Over the years, I had heard about how good a local restaurant’s Boxty was. Add the panko to another wide bowl. Add potatoes, cover and steam until soft, 12 to 15 minutes. In another container add Panko bread crumbs. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Mashed potatoes are usually a great side dish for meals. Sprinkle with salt. Immediately sprinkle with Kosher salt, Allow to cool for 2-3 minutes. They’re perfect for a snack, side or holiday entertaining, Option #1 – Make the filling and roll into balls up to 3 days ahead, and store in an airtight container in the fridge. Here is a perfect recipe for you! And if you had the best mashed potatoes … Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Enjoy mashed potatoes within 3 to 4 days. In a medium pot over medium heat, heat the oil to 350 degrees Fahrenheit. Serve with sour cream on the side and it’s like a loaded baked potato, only better! Tip: Keep in mind when the mashed potatoes were first made. In one container whisk together egg and water for egg wash. Use a medium-sized cookie scoop to scoop out 28 balls. Loaded mashed potatoes balls! Are you ready for some storytime? Drain. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Dredge the potato balls in the egg and then in the panko, lightly coating all sides. https://www.tasteofhome.com/recipes/loaded-mashed-potato-bites 4 ; potatoes¾ cup milk (180 mL)4 tablespoons ; butter¼ cup sour … Print. Form the potato mixture into small, 1-inch balls. Roll into balls roughly 1 1/2-inches in size. Simmer uncovered for 10 minutes, or until potatoes are tender. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Pan-fry the balls in a little oil until they’re nice and crispy. Add shredded cheddar to the center of each cup. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Taste and add salt if needed. In a large bowl, add mashed potatoes, all-purpose flour, and eggs. https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe Transfer fried potato balls to paper towels to drain excess oil. https://www.tasteofhome.com/recipes/fried-mashed-potato-balls Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. Deep-fried breaded mashed potato balls that is quick and easy to make. Use a spatula to thoroughly combine. These loaded mashed potato balls make the ultimate appetizer or side dish! These potato bites are simply delicious, and ridiculously easy to make. 2. Feb 1, 2015 - Loaded mashed potato balls are made with leftover mashed potatoes from Thanksgiving, cheddar cheese, chives, and rolled in panko breadcrumbs. To get started with this particular recipe, we must first prepare a few components. Heat oil to 375º in a medium heavy bottom pan or deep fryer. Once the oil is hot enough, gently lower the balls into the oil and fry … Ok…here we go. I posted this Perfect Mashed Potatoes recipe about a year ago. Loaded mashed potatoes balls! Use a spider strainer to remove the balls from the fryer, and lay on paper towels to drain. … All rights reserved
. Food & Cooking 8,526,444 views Mix the leftover mashed … Mix fully, Using a 1 1/4" cookie scoop, form mixture into balls. Sprinkle with salt. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. Place the beaten egg in a shallow pan. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. In a small bowl, whisk together buttermilk and egg. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Chill the balls for at least 10 minutes. These mashed potato balls are carbs on carbs, and pure comfort. https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe Got some leftover mashed potatoes? Drain the bacon slices on paper towels. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. These loaded mashed potato balls are a must try! It is cheesy, delicious, slightly crispy on the outside but fluffy and gooey on the inside. It if doesn’t hold its shape, add a little more flour to make the potatoes sturdy. Here is a perfect recipe for you! Mix in some crispy bacon, cheese, and chives. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Nutrition provided assumes 1/2 teaspoon bread crumbs, flour, egg and 1/8 teaspoon oil retained per potato bite. A 7-ingredient recipe that has the full aroma of bacon and potatoes. Last week, I decided to try the Boxty for myself. Place on a large plate, and let rest in fridge for 15 minutes. And even better – these babies are super easy, because they start off with Betty Crocker Ultimate Loaded Mashed Potatoes . Take about a heaping tablespoon of mixture and roll with hands into a small ball. Your email address will not be published. Release the scoop into your hands, and finish forming the balls into a uniform shape. MORE INFORMATION Accept. Then we’ll make them into balls. You can use the leftovers to make some scrumptious (and surprising) dishes. 2. You should get about 24 balls for 3 cups of mashed potatoes. 3. 1. Mashed potatoes are usually a great side dish for meals. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … Use a spatula to thoroughly combine. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. The ingredients needed to make Loaded Baked Potato Balls: Get 2 cup of Cold, mashed, Baked Potatoes, about 4 to 5 large. 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